New food products 2012

Deluxe flavouring

 

Deluxe flavouring

The rare fungi from northern Italy, prized for its exquisitely delicate mushroom flavour, is very expensive but it makes such a difference to a dish. This oil is a steal and also works truffle-flavoured wonders! It’s an original combination of English rapeseed and white truffle and is a delight dotted over fresh pasta, a split ball of creamy mozzarella or a simple rocket salad.

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